How to Prepare Any-night-of-the-week Okra Stir Fry with Puffed Rice

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We hope you got insight from reading it, now let's go back to okra stir fry with puffed rice recipe. You can cook okra stir fry with puffed rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra Stir Fry with Puffed Rice:

1. Get 300 grams of okra, chopped into 1/2" thickness.
2. Provide 2-3 tbsp. of oil.
3. Use 1 tsp. of cumin seeds.
4. Provide 1 tbsp. of garlic, grated.
5. Get to taste of salt.
6. Use 1/2 tsp. of turmeric powder.
7. Prepare 1/4 tsp. of asafoetida (hing).
8. Provide 1 tsp. of roasted cumin powder.
9. Get 1/2 tsp. of amchur powder.
10. Get 2-3 tbsp. of roasted peanuts, ground coarsely.
11. Prepare 1 tsp. of red chilli flakes.
12. Provide 2-3 tbsp. of coriander leaves, chopped.
13. Prepare 1/2 cup of puffed rice.

Instructions to make Okra Stir Fry with Puffed Rice:

1. Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the chopped okra and saute for a minute on med. flame..
2. Add the garlic, salt, asafoetida and turmeric powder. Fry for 2 minutes..
3. Add amchur powder, chilli flakes and cumin powder. Fry till done..
4. Add the puffed rice and mix well. Stir fry for 2-3 minutes..
5. Add the coriander leaves and mix well..
6. Serve, garnished with ground peanuts..

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