Steps to Prepare Homemade Onion Pakoda

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Before you jump to Onion Pakoda recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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A large selection of quick health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to onion pakoda recipe. To make onion pakoda you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Onion Pakoda:

1. Use 2 of medium thin sliced onion.
2. Get 2 cup of besan.
3. Use as per your taste of Salt.
4. You need 1/2 bowl of finey chopped coriander leaves.
5. You need 1/4 tsp of ajwain.
6. You need as required of Water.
7. Prepare as required of Oil for frying.
8. Prepare 2 of green chopped chilies.
9. Use 1/2 tsp of chaat masala.

Steps to make Onion Pakoda:

1. In a mixing bowl put slice onions, besan, ajwain, salt, coriander leaves, mix it with water and make a lil thik paste..
2. Heat the oil in kadai and check the temperature it should be medium hight heat put some small small balls on it..
3. Fried on both sides untill golden brown color and when the raw smells gone..
4. Sprinkle some chaat masala on it & Serve hot with tea or coffee taste is yummy.

Onion pakoda are deep fried onion fritters with Indian spices. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion pakoda or Eerulli bajji recipe explained with step by step pictures and a video.

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