Recipe of Any-night-of-the-week Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes

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We hope you got insight from reading it, now let's go back to spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes recipe. To make spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:

1. Prepare of Ingredients:.
2. You need 150 grams of Boiled octopus.
3. Provide 1 bunch of Ong choy (Chinese water spinach).
4. Use 1/2 of Japanese leek.
5. Prepare 1 tsp of White sesame seeds.
6. Provide of Spices.
7. Get 1 clove of Garlic.
8. Take 1 small of round slices Red chili peppers.
9. Prepare of Seasoning ingredients:.
10. Get 2 tbsp of Sesame oil.
11. You need 1 of Salt and pepper.
12. Take 3 tsp of Soy sauce.

Instructions to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:

1. Chop the octopus. Wash the ong choy and cut into pieces. Cut the green onions into thin round slices..
2. Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers..
3. Add the octopus and ong choy to Step 2, and sauté until the colour of the ong choy changes..
4. Add the green onions, soy sauce, salt and pepper to adjust the flavour. Sprinkle with sesame seeds, and it's done..

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