Easiest Way to Prepare Any-night-of-the-week Peanut Butter cookies with Chia

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Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Peanut Butter cookies with Chia recipe here. We also have wide variety of recipes to try.

Before you jump to Peanut Butter cookies with Chia recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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When searching for a convenient healthy snack, make sure you remember about yogurt. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It's an easy way to lessen sugar while still enjoying a yummy snack.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to peanut butter cookies with chia recipe. You can have peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Peanut Butter cookies with Chia:

1. Get 75 g of soft butter.
2. Use 75 g of chia peanut butter.
3. Prepare 30 ml of condensed milk.
4. Use 25 g of brown / palm sugar.
5. You need 90 g of all-purpose flour.
6. Provide 10 g of maizena flour.
7. You need 1/4 tbs of baking soda.

Steps to make Peanut Butter cookies with Chia:

1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon.
2. Add brown sugar and stir well.
3. Add the maizena along with 50g of flour and mix well.
4. Add the remaining flour together with the baking soda.
5. Once it's mixed, it should give you a good dough texture, no longer sticky.
6. Meanwhile, preheat the oven at 175°c.
7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies.
8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins.
9. You can tell it's done when there is golden crown on the bottom edge of each cookies.
10. Remove from oven and let it cool in room temperature to let the cookies firm / hard.
11. Store them in an airtight container / jar.

These look good and would taste even better fresh out the oven when the chocolate is still hot and melty. Add peanut butter and both sugars and beat until combined well. Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand. Line a cookie sheet with parchment paper.

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